I’m making these now…actually on my second attempt and so far it’s a total kitchen disaster. I followed the recipe exactly, but the first time the dough came out SO sticky that there was no way I could roll it into ropes. It stuck to my hands like stretchy glue. I couldn’t get it off! Even flouring my hands didn’t work (I also tried flouring the cutting board…still waaaay too sticky). I thought maybe it was because I kneaded it with the bread hook in the mixer for 5 minutes. Maybe the directions meant to knead it for 5 minutes only if you’re doing it by hand? So I tried again…this time trying to knead by hand. Same results. I put the dough in the refrigerator because I’d hate to put another batch in the garbage…hopefully this will work. But I’m not sure what I did wrong. I just bought the yeast, so it’s not old… These look amazing in your pictures. There is no way my dough will make ropes like that… Any advice?